Vegan Mint Oreo Cheesecake Gelato
... In collaboration with Antoinette's Cheesecakes!
Welcome to Humani-T’s new newsletter. We’ll be using Substack to send you e-mails about the latest at Humani-T. Don’t worry, we’re not going to blast your inbox or anything, just a monthly(ish) e-mail that keeps you in the loop about the epic things we’re churning out of our gelato machine, bakery, espresso machine, and coffee roaster.
You may have noticed we’ve been collaborating with other local businesses lately. A couple weeks ago, we made a vegan Oreo doughnut gelato made with Fortune Doughnut doughnuts! This week, we’ve collaborated with the great Antoinette Chessecake’s to make a vegan mint Oreo cheesecake gelato:
Antoinette makes her vegan cheesecakes with a in-house vegan cream cheese she makes with soya, coconut oil, dairy-free cream, and flaxseed. We crushed the cake and layered it into our vegan Fior di Panna gelato made with coconut milk.
Other vegan gelato flavours on right now
So much more.
An update on Humani-T South Park
We haven’t been able to re-open our South Park location yet, but it’s closed only temporarily. We are currently spread thin for resources, and the ongoing construction from the crane disaster has been hard on us. We’re hoping to reopen soon, and will provide an update as soon as we have it.
For now, our north end location is open Monday - Saturday until 6pm. We are aiming to extend our hours within the next couple weeks.