Welcome to Humani-T’s new newsletter. We’ll be using Substack to send you e-mails about the latest at Humani-T. Don’t worry, we’re not going to blast your inbox or anything, just a monthly(ish) e-mail that keeps you in the loop about the epic things we’re churning out of our gelato machine, bakery, espresso machine, and coffee roaster.
Starting in August, at both locations, we’re serving FIVE different kinds of vegan cookie dough gelato. After taking a poll from our customers, we decided on these five flavours:
Chocolate Chip
Mint Chocolate Chip
Oreo
Sugar Cookie with Sprinkles
Peanut Butter
We’ve been wanting to do this for a long time, as our customers have been requesting vegan cookie dough flavours for a while. We’re so thrilled to be finally making these!
We’ll also be selling pints of our cookie dough for you to take home, although, those will only be while quantities last on a daily basis.
Hope to see you in soon for some vegan cookie dough!
Dorada, our lightest roast yet, is packed with caffeine:
Dorarda Coffee is an intriguing blend of Peruvian and Mexican and Guatemalan. Lightly roasted with a snappy finish and light mouth feel. Processing on all three coffees is washed, the cherries are pulped, washed and then dried before bagging.
To develop Dorada, we take three of the most popular origins in the world which are blended green, and then roasted. Blending green allows the flavours to mature together in the drum which helps create a well balanced coffee. The Mexican and Guatemalan beans have mild fruit flavours and Peruvian has a more dark fruit and chocolate flavour. This light roast is a little acidic which has a light to medium body and is clean in the cup and on the palate.