It’s MiniEgg Season! Yayyy! Plus Vegan Cooking Ideas.

Add exciting, high protein meals to your vegan diet, and top it off with delicious treats for your sweet tooth.

It’s MiniEgg Season! Yayyy!

Come in for MiniEgg Cheesecakes, Creamy Caramel MiniEgg Tea, MiniEgg Lattes and MiniEgg Gelato. But please don’t ask for MiniEgg Soup!

Vegan Chicken Stir-Fry Recipe with TVP

  1. Soak 2 cups TVP slices or chunks in 3 cups lightly salted boiling water. For about 5 minutes. I added 1/2 teaspoon turmeric to the water for kicks. 

  2. Drain and squeeze water out of the TVP.

  3. Stir fry onions on high for 3 minutes then add TVP, reduce to medium heat and stir for about 5 minutes.

  4. Add a couple of tablespoons minced ginger and 5 cloves minced garlic and fry another 3 minutes. Add a few spoons water if the TVP is sticking but not too much water.

  5. Dilute 2 tablespoons Madras curry paste in water or coconut milk and add to the pan - (I used Humani-T's own locally made curry paste) Stir well and add 1-2 teaspoons lemon juice, stir again and turn off heat.

You can eat this dish as is, or use it as a base for other dishes. It would taste great in a tomato sauce or vegan butter chicken sauce poured over it and served with Basmati rice and the coconut salad below.

Don’t have time to make a salad? Eat it with a couple of tablespoons of Humani-T’s own in-house sweet & mildly spicy Mango Chutney and Naan bread!

Delicious Sri Lankan Coconut Salad (Pol Sambol)

This mouth watering, spicy salad is super easy and fast to make. It is usually made with freshly grated coconut, but you can make a very good version with unsweetened desiccated coconut.

Does anyone remember this cute and funny video about Humani-T’s Chai? We had great fun filming this and thanks to Tanya, the creative force of Ellaments Design for being the star of this video!

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